In last chapter i was to introduces about a mixed drink cocktail. In this chapter i wil be continued with step-by step a techniques making a cocktail. The methode a making cocktail be a part of :

1. Shaking and Pour

After shaking the cocktail., Pour the contents straight into the glass. When pour into Hi-ball glasses and sometimes old fashioned glass the ice cubes are includes this eliminated straining

2. Shake and Strain
When a finished a shake cocktail., We can using hawthron strainer ( or knife ) this technique prevent the ice going into the glass. Straining protect the cocktail ensuring methode ice won't dilute the flavour and mixture

3. Float ingredients

Hold the spoon right way up and rest it with the lip slightly above the level of the last layer fill spoon gently and the contents will flow smoothly from all around the rim use the back of the spoon dish only if u are experienced.,

4.Froasting ( sugar and salt rims )

This techniques is used to coat the rim of the glass with either salt or sugar.first rub lemon or orange slice juice all the way araound only the glass rim. Next, Holding the glass by the stem upside down, Rest on a plate containing salt or sugar and turn slightly so that it addres to the glas. Pressing the glass too deeply into the salt or sugar often result in chunks sticking to the glass. a lemon slice is used for salt and an orange slice is used for sugar.
to achieve colour effect, Put a small amount of grenadine or coloured liquer in a plate and coat the rim of the glass, Then gently place in the sugar, The grenadine absorbs the sugar and turns it pink, This is much easier than mixing grenadine with sugar and then trying to get it to stick to the glass.